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Tokkotai Experiences
Essensu (classic) — 60
Chef's (seasonal) — 75
Cold Starters
White Fish, Octopus and Shrimp Ceviche — 19
Tuna Tartar with Avocado — 18
Spicy Tuna Cannoli (2 pieces) — 18
Salmon, Scallop and Shrimp Tartar — 19
Hot Starters
Sautéed Edamame — 7
Grilled Scallops with Chlorophyll Oil, Honey and Smoked Olive Oil (2 pieces) — 16
Rock Shrimp - Shrimp Tempura
in small cuts with Spicy Mayonnaise, Chives and Macadamia Shavings — 17
Pork Belly Bao — 10
Vegetable Gyozas (4 pieces) — 11
Rib Eye Croquette (4 pieces) — 12
Brazilian Curd Cheese with Truffled Honey — 7
Mix of Shimeji and Shiitake Mushrooms — 11
Katsu-Sando - Japanese Sandwich with Crispy Breaded Meat and Confited Garlic Mayonnaise — 17
Sweet Corn Tempura with Ponzu Sauce — 7
Crispy So -Shell Crab Bao with Guacamole — 13
Miso Soup – Japanese Broth with Miso, Tofu and Scallions — 5
Cauliflower with Aioli — 9
Temaki
Salmon — 9
Salmon Belly — 11
Tuna — 11
Spicy Tuna — 12
Scallop with Shrimp — 14
Shrimp — 12
Salmon Skin — 12
Carpaccio
Salmon - (8 or 16 slices) — 11 / 18
option to add truffle oil — 2
Tuna — 12
White Fish — 9
Octopus — 13
Chef's Ussuzukuri (16 pieces) — 22
Sea Bass Carpaccio with Ponzu Sauce and Lemon Zest
Traditional Sashimi (5 pieces)
Tuna — 16
Salmon — 11
Salmon Belly — 12
Scallop — 16
ChuToro — 19
Hamachi — 11
Horse Mackerel — 8
Sea Bass — 11
Bluefin — 17
Octopus — 14
Bluefin Toro — 18
Red Porgy — 9
European Flounder — 13
Truffled Sashimi (5 pieces)
Salmon — 13
Octopus — 16
Scallop — 18
Special Sashimi
Flambé Tuna (6 pieces) — 16
Flambé Salmon (6 pieces) — 11
Salmon with Truffled Quail Egg (2 pieces) — 12
Wagyu A5 with Special Sauce (6 pieces) — 28
Wagyu A5 with Foie Gras and Black Truffle — 26
Chef's Moriawase
Tokkotai Sashimi (16 pieces) — 32
Tokkotai Nigiri (7 pieces) — 32
Vegan Sushi (12 pieces) — 18
Traditional Nigiri (2 pieces)
Salmon — 8
Salmon Belly — 12
Tuna — 10
Scallop — 15
Octopus — 11
Squid — 11
Shrimp — 10
Wagyu — 18
Bluefin Toro — 17
Horse Mackerel — 6
European Flounder — 11
Red Porgy — 7
Sea Bass — 11
Hamachi — 11
Eel and Avocado — 11
Truffled Nigiri (2 pieces)
Salmon — 13
Squid — 13
Scallops — 14
Octopus — 14
Nigiri w/ Foie Gras (2 pieces)
Tuna — 18
Scallops — 16
Flambé Nigiri (2 pieces)
Salmon Belly — 13
Salmon — 9
Tuna — 11
Gunkan (2 pieces)
Toro, Quail Yolk and Arenkha Roe — 16
Salmon — 11
Quail Egg, Black Truffle & Masago Roe — 15
Chef’s Gunkan — 18
Ikura (Salmon Caviar) — 12
Toro and Ikura (Salmon aviar) — 16
Carabineiro Shrimp and Toro — 18
Hossomaki (6 pieces)
Salmon — 8
Tuna — 10
Cucumber — 5
Shrimp — 10
Crispy Salmon Hot Roll (8 pieces) — 12
Soft-shell Crab — 18
Uramaki (8 pieces)
Salmon — 10
Spicy Tuna — 11
Salmon Skin — 7
Eel — 14
Special Ebiten — 14
Batera (8 pieces)
Salmon — 11
Spicy Tuna — 12
Hot Dishes
Chaufa Rice - Seafood Rice with Flambé Tuna — 20
Grilled Octopus with Oriental Rice and Vegetables — 35
Wagyu Steak A5 with Oriental Rice — 70
Wagyu A5 Shogayaki with Gohan Rice — 40
Short Pork Ribs with Japanese Pumpkin Puree — 25
Miso Ramen - Noodles with Pork Belly, Chives and Boiled Egg — 20
Chilean Seabass with Yasai Vegetables — 35
Nasu (Grilled Eggplant with Miso) — 13
Side Dishes
Mushroom Rice — 9
Kale Salad with Tahini Sauce — 16
Asian Rice — 6
Truffled Puree — 8
Yasai Vegetables — 5
Desserts
Baked Banana with Hazelnut Crumble — 8
Spooned ‘Brigadeiro’ with Strawberries and Chestnut Crumble — 8
Chocolate Brownie with Vanilla Ice Cream — 7
Childhood Memory - Cheese Ice Cream, Guava Cream and Yuzu Lemon Meringue — 8
Yuzo Tart — 7
Matcha Chiffon Cake — 7
Matcha and Tofu Cheesecake — 9
Fruit of the Season — 5
Assorted Ice Cream (flavors upon request) — 4