Starters
Sautéed Edamame — 7
White Fish, Octopus and Shrimp Ceviche — 18
Tuna Tartar with Avocado — 18
Salmon, Scallop and Shrimp Tartar — 18
Mix of Shimeji and Shiitake Mushrooms — 10
Grilled Scallops with Chlorophyll Oil, Honey and Smoked Olive Oil (2 pieces) — 12
Rock Shrimp - Shrimp Tempura in small cuts
with Spicy Mayonnaise, Chives and Macadamia Shavings — 17
Pork Belly Bao — 10
Vegetable Gyozas (4 pieces) — 11
Rib Eye Croquette (4 pieces) — 12
Spicy Tuna Cannoli (2 pieces) — 14
Brazilian Curd Cheese, Zucchini & Truffled Honey — 7
Carpaccio
Salmon - (8 or 16 slices) - 11 / 18
option to add truffle oil - 2
Tuna (8 slices) - 12
White Fish (8 slices) - 9
Octopus (7 slices) - 13
Chef's Ussuzukuri (16 pieces) - 22
Sea Bass Carpaccio with Ponzu Sauce and Lemon Zest
Temaki
Salmon — 9
Salmon Belly - 11
Tuna - 10
Spicy Tuna - 11
Bluefin - 14
Shrimp - 12
Ikura & Cucumber - 12
Salmon Skin - 8
Eel - 14
Scallops - 13
Scallops with Shrimp - 14
Octopus - 16
Batera (8 pieces)
Salmon - 10
Spicy Tuna - 11
Uramaki (8 pieces)
Salmon - 10
Spicy Tuna - 11
Salmon Skin - 10
Eel - 13
Special Ebiten - 16
Hossomaki (8 pieces)
Salmon - 9
Tuna - 10
Cucumber - 9
Shrimp - 11
Salmon Crispy Hot Roll - 11
Soft-shell Crab - 18
Traditional Sashimi (5 pieces)
Tuna - 16
Toro - 19
Bluefin - 17
Toro de Bluefin - 18
Salmon - 11
Salmon Belly - 12
Scallop - 13
Octopus - 14
Hamachi - 13
Horse Mackerel - 10
European Flounder - 11
Red Porgy - 12
Sea Bass - 12
Chef's Moriawase
Tokkotai Sashimi (15 pieces) - 32
Truffled Sashimi (5 pieces)
Salmon - 13
Octopus - 16
Scallop - 15
Special Sashimi
Flambé Tuna (6 pieces) - 12
Flambé Salmon (6 pieces) - 11
Salmon with Truffled Quail Egg (2 pieces) - 12
Wagyu with Special Sauce (6 pieces) - 28
Lobster (subject to availability) - 25
Nigiris (2 pieces)
Salmon — 10
Salmon Belly - 12
Tuna - 11
Bluefin - 12
Bluefin Toro - 16
Scallops - 11
Octopus - 12
Squid - 10
Shrimp - 10
Horse Mackerel - 9
European Flounder - 10
Red Porgy - 9
Sea Bass - 12
Hamachi - 14
Sea Urchin (Subject to Availability) - 12
Eel and Avocado - 11
Flambé Nigiris (2 pieces)
Salmon Belly - 13
Salmon - 11
Tuna - 11
Truffled Nigiris (2 pieces)
Salmon — 13
Squid - 13
Scallops - 14
Octopus - 14
Nigiris with Foie Gras (2 pieces)
Tuna — 18
Lychee - 14
Scallops - 16
Tokkotai Specials (2 pieces)
Gunkan with Toro, Quail Yolk & Caviar - 19
Salmon Gunkan - 12
Gunkan with Quail Egg, Black Truffle & Masago Roe - 16
Deconstructed White Fish Ceviche - 24
Chef’s Gunkan - 20
Gunkan of Ikura - 12
Gunkan of Toro and Ikura - 16
A5 Wagyu Nigiri with Foie Gras and Black Truffle - 26
Tempura
Shrimp (2 pieces) - 9
Vegetables - 6
Spicy Tuna Shisô (2 pieces) - 9
Salmon Shisô (2 pieces) - 8
Vegan
Mushroom Rice - 15
Nasu (Grilled Eggplant with Miso) - 13
Vegan Sushi Combo (Chef’s suggestion 12 pieces) - 18
Kale Salad with Tahini Sauce - 16
Hot Dishes
Chaufa Rice - Seafood Rice with Flambé Tuna and Sisho Chimichurri - 20
Grilled Octopus with Oriental Rice and Vegetables - 25
Wagyu Steak A5 with Lightly Spiced Asian Rice - 70
Beef Tenderloin Steak with Mushroom Rice - 29
Short Pork Ribs with Japanese Pumpkin Purée - 21
Shoyu Ramen - 18
Soy Sauce Noodles with Pork Belly, Chives and Boiled Egg
Miso Ramen - 19
Miso Paste Noodles with Pork Belly, Chives and Boiled Egg
Black Cod with Miso Sauce and Vegetables - 32
Dessert
Tofu Cheesecake with Red Berries Syrup - 8
Childhood Memory - Chesse Ice Cream, Guava Cream and Yuzu Lemon Meringue - 8
Baked Banana with Hazelnut Crumble - 8
Spooned ‘Brigadeiro’ with Strawberries and Chestnut Crumble - 8
Matcha Pudding - 8
Sweet Garden - 10
Chocolate Brownie with Ice Cream - 8
Fruit of the Season - 4
Assorted Ice Cream (flavors upon request)- 6